Micro Farms in Nappanee, Indiana, hopes to revolutionize food production with its patented hydroponic system.
By incorporating different technologies, businesses can reduce food safety risks, increase food quality and extend shelf life.
Temperature and humidity, air circulation and HVAC equipment location are three challenges growers face.
Indoor production of leafy greens, Part III: Is carbon dioxide enrichment beneficial for indoor production of basil seedlings?
Student Spotlight brings you the perspectives of horticulture students and insights into the future of the industry.
