Ten-plus years after its founding, the urban agriculture company has plans in motion for what's next.
One of Ohio’s earliest adopters of CEA leafy green and herb production added on to the greenhouse, and aggressively upscaled its product offerings, in 2020.
A recent webinar explored ways that vertical produce farms – one of ag’s hottest segments with young people – can successfully attract the talent and expertise needed for long-term staying power.
