CEA HERB Part 2: Analyzing basil nutrient disorders

Effectively monitoring and managing nutrient levels in hydroponically grown basil is crucial for maintaining healthy plants and maximizing yields.

Purple and green logo of 80 Acres Farms

80 Acres Farms expands to Georgia, Texas and Colorado

As the demand for fresh, local, pesticide-free produce continues to grow, 80 Acres Farms is leveraging more than a decade of industry learnings by acquiring and revitalizing existing vertical farming facilities.

A smiling woman wearing a white button-up dress shirt and green ball cap in front of an orange, green and blue mural.

BrightFarms quadruples capacity in six months with three new operations

The growth since BrightFarms opened its first greenhouse in 2013 in Pennsylvania has been slow but steady.

A woman with shoulder-length brown hair wearing a dark T-shirt leans into a white shelf. She's bathed in pink light.

CEA HERB Part 1: Best practices for producing culinary herbs in controlled environments

Michigan State researchers delve into light quality and how the light spectrum can be manipulated to regulate growth and especially crop height of herb transplants.

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CEA HERB Part 2: Analyzing basil nutrient disorders

Effectively monitoring and managing nutrient levels in hydroponically grown basil is crucial for maintaining healthy plants and maximizing yields.

A smiling woman wearing a white button-up dress shirt and green ball cap in front of an orange, green and blue mural.

BrightFarms quadruples capacity in six months with three new operations

The growth since BrightFarms opened its first greenhouse in 2013 in Pennsylvania has been slow but steady.

Growing cilantro with green leaves with light brown edges.

CEA HERB Part 1: Best management practices for culinary herbs

Learn how to manage nutrient disorders of cilantro for a more profitable crop.

A graphic of a cartoon woman with brown hair in a ponytail, a purple long-sleeved top and no facial features holding a brown paper bag full of groceries.

Research shows consumers contemplate how their their food affects health, environment

Meeting consumers where they are builds brand loyalty. Are you paying close attention to their changing concerns?

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